Current Wine Tenders
Hraukvin is a New Zealand based wine agent facilitating trade between New Zealand wine producers and overseas importers. Our mission is to introduce more quality New Zealand Wine in overseas markets and to build long term relationships between New Zealand wine producers and importers.
If you are a New Zealand wine producer, please explore the below opportunities for wine export. We are currently in search of the following New Zealand wines, please make contact if you are interested in supplying these wines:
For the Norwegian market:
Chardonnay, Central Otago, 2023 or 2024 vintage, SWNZ or Organic, single grape variety Chardonnay, annual estimated volume anywhere between 2,400 and 10,000 bottles, price (FOB) indication between NZ$ 9 - 17 per bottle, minimum 3 months ageing on lees. Style: concentration, mouthfeel. Glass bottle. Samples and tender deadline for importer in Norway is 26 February 2025.
Pinot Gris, Central Otago, 2023 or 2024 vintage, SWNZ or Organic, the wine must be based on a minimum of 85 % Pinot Gris, annual estimated volume anywhere between 1,800 and 9,000 bottles, price (FOB) indication between NZ$ 9 - 19 per bottle, minimum 6 months ageing on lees and/or minimum 20 % of the wine must be barrel fermented. Style: mouthfeel, concentration. Glass bottle or light weight glass bottle. Samples and tender deadline for importer in Norway is 26 February 2025.
Chardonnay, Central Otago, 2023 or 2024 vintage, SWNZ or Organic, 100% of the grapes must come from Bannockburn, Bendigo, Wanaka or Gibbston, single grape variety Chardonnay, annual estimated volume anywhere between 390 and 3,500 bottles, price (FOB) indication between NZ$ 16 - 32 per bottle, minimum 5 months ageing on lees, minimum 30 % of the wine must be barrel fermented. Style: complexity, concentration. Glass bottle or light weight glass bottle. Samples and tender deadline for importer in Norway is 26 February 2025.
Pinot Noir, Central Otago, 2023 or 2024 vintage, SWNZ or Organic, 100 % of the grapes must come from Wanaka or Gibbston, single grape variety Pinot Noir, annual estimated volume anywhere between 390 and 5,000 bottles, price (FOB) indication between NZ$ 15 - 30 per bottle. Style: concentration, complexity. Glass bottle or light weight glass bottle. Samples and tender deadline for importer in Norway is 26 February 2025.
Pinot Noir, Central Otago, 2023 or 2024 vintage, SWNZ or Organic, unfiltered, spontaneously fermented, the wine must come from Bannockburn or Bendigo (which must appear on label), single grape variety Pinot Noir, annual estimated volume anywhere between 390 and 3,000 bottles, price (FOB) indication between NZ$ 16 - 38 per bottle. Style: concentration, complexity. Glass bottle or light weight glass bottle. Samples and tender deadline for importer in Norway is 26 February 2025.
For the Swedish market:
Sauvignon Blanc: We are seeking a total volume of 360,000 litres, with 120,000 litres sourced from the 2024 vintage and the remaining 240,000 litres from the 2025 vintage. If you are only able to supply the entire volume from the 2025 vintage, we would still be very interested in discussing this opportunity with you.
Wine region: We welcome proposals from any region within New Zealand.
Shipping: The wine will be transported in 24,000-litre flexitanks and will be packaged in 3-litre Bag-in-Box containers upon arrival in Sweden.
Incoterms: FOB nearest harbour
Price indication: NZ$ 3.00 - 3.70 per litre
Style: Classic and full bodied
On shelf for sale: 1st December 2025
For the Finnish market:
Closed: Pinot Noir 3-litre Bag-in-Box from vintage offered by the wine producer, with a desired volume of 25,000 to 40,000 litres. Preference is for filling the Bag-in-Box in New Zealand, but bulk shipment options will also be considered.
Postal address
Hraukvin
5 McDonald Street
Taita
Lower Hutt 5011
New Zealand